• Clear Polyethylene food service gloves
• Candy corn
• Popcorn
• Ribbon or yarn
1. Place 1-3 pieces of candy corn at the end of each finger
(depending on size of glove), pointy side first, to make fingernails.
2. Fill the glove with popcorn.
3. Tie it off with ribbon or yarn.
-Popcorn Council
ELBOWS CON ZUCCHINI E RICOTTA
Ingredients:
• 2 tbsp extra virgin olive oil
•
4 medium zucchini (about 1 ½ lbs) shredded
• 2 cloves garlic, minced
• 1 ½ tbsp fresh oregano chopped
•
½ cup ricotta cheese
• 1 (8oz) jar sun-dried tomatoes, drained and chopped (see note at bottom)
• 1-1/2 tsp salt
• 1 box elbows
• 1/4 cup freshly grated Parmigiano cheese
1. Heat Oil in large skillet over medium-high heat. Add zucchini, garlic and oregano. Cook 5 minutes or until zucchini is tender, stirring occasionally.
2. Remove from heat, stir in ricotta cheese, tomatoes and salt.
3. Cook elbows according to package directions. Drain and return to pot.
4. Add sauce mixture to hot elbows, toss. Transfer to serving bowl or platter, sprinkle with Parmigiano cheese.
TIP:
Substitute 1 teaspoon dried oregano leaves for fresh and add the oil from the drained tomato jar to the olive oil to give more flavor.
