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2019 / Archives for October 2019

Archives for October 2019

Does Your Child Have a Sleep Disorder?

October 28, 2019 By Michelle Yannaco

As adults we all know how important a good night’s sleep is. Having a poor, restless night’s sleep can result in many physical and psychological problems. These same complications can occur in children with sleep disorders.

Pediatric Sleep-disordered Breathing (PSDB) is a condition that can affect children. A National Sleep Foundation poll indicated that two out of three children under 10 years of age have experienced a sleep problem. Several studies have indicated that these sleep problems can have an enormous impact on a child’s development.

It is recommended that children and adolescents get at least 9 hours of sleep each night. Sleep disorders can result in a significant lower amount of time asleep each night, resulting in behavior issues, acting out, agitation, outbursts and memory issues. Poor sleep can also impact a child’s performance in school, leading to declining grades in reading, writing and math. Some studies also suggest that restless sleep in children can present symptoms of depression and anxiety disorders.

Fewer than 1 in 6 pediatricians surveyed by the American Academy of Pediatrics reported feeling confident about their ability to offer guidance to parents about children’s sleep.

“Do you know how challenging the day can be when you’ve had a poor night of sleep, say, from a head cold? Well that’s what every night is like for a child affected by Pediatric Sleep-disordered Breathing”, explained Tara A. Clancy, founder of Nurturing Literacy. Ms. Clancy received a Masters Degree in Educational Psychology, with a specialization in Remedial Reading from Columbia University, Teachers College.

Ms. Clancy continued, “Sleep disorders can affect a child’s thinking and behavior, all day long. Of course, reading is impacted as well. Research shows that PSDB affects a child’s attention and phonological processing, which are both critical for a child to develop fluent reading skills. 25% of kids exhibiting ADHD behaviors are actually dealing with PSDB.”

Pediatric Dentists can help identify conditions

According to the American Sleep and Breathing Academy, “The primary roles of the pediatric dentist and orthodontist are to identify physical exam findings that may impact sleep behavior and to make appropriate referrals. Common abnormal findings on the oral examination of children include tonsillar hypertrophy, dental malformations secondary to thumb sucking or pacifier use, palate deformations, evidence of bruxism, malocclusion, and other craniofacial anomalies.  Positive physical findings, along with a brief sleep-screening questionnaire can provide excellent evidence to warrant a referral to a pediatric sleep specialist for further investigation. “ 

Signs of Sleep Disorders In Children

If your child exhibits any of these signs discuss them with your pediatrician.

  • Excessive Daytime Sleepiness (EDS)
  • Trouble sleeping
  • Snoring
  • Nightmares
  • Night terrors
  • Sleep walking
  • Bed wetting

Signs of Pediatric Sleep-disordered Breathing – C.O.N.E

Look for these 4 signs when your child is awake;

C – Crowded Teeth

O – Open Mouth

N – Noisy Breathing

E – Elongated Face

mreilly

Suggestions to improve your child’s sleep

  • Set bedtime and wake up time and don’t deviate from it.
  • Relaxing bedtime routine; Bath or bedtime story
  • Avoid drinks with caffeine less than 6 hours before bed
  • Avoid giving children large meals before bed
  • No electronics at bedtime and end TV and video games at least one hour before bed.

Learn more about Pediatric Sleep-disordered Breathing (PSDB) and Tracy A, Clancy at http://nurturingliteracy.com/about/

Filed Under: Family Fun

Getting Back in the Game

October 28, 2019 By Michelle Yannaco

How Baseball Helped Nico Russo Win the Fight of His Life

IMG_3203
Nico playing in Mid Island men’s league. Photo by Jim Leary.

You’d never know by Nico Russo’s easy-going nature what a fighter he is.

The infielder for Bario’s Marlins in the Mid-Island Men’s Baseball League smiles a lot, especially when he’s at the field.

Truth is, Nico has plenty of reason to smile. Six years ago, just before his sophomore year at New Dorp High School,  he lost his ability to play sports — and nearly lost his life.

He contracted hemophagocytic hymphohistiocytosis, or HLH, a rare, life-threatening immunodeficiency. With a bit of good fortune, great doctors and hard work, Nico not only survived, but achieved his goal of playing high school baseball. And now he gives back, helping others with the illness realize there is hope while raising funds to help others get the same opportunity he had.

“We’re so proud of him,” his mom, Eleonora Russo, said. Nico, who turned 21 in August, played in the Staten Island Little League and Verrazano Babe Ruth League. When he got to high school, he played football only as a freshman, but was hoping to play varsity baseball like his father, Vince, did.

Nico’s plan was to stay with football as a sophomore and then try out for baseball as a junior. But the summer before his sophomore year, he found himself in the fight of his life.

One day, while attending summer classes in 2011, his legs began to feel weak and he started feeling sick. He went home early that day thinking his illness was mild, but the coming days proved it to be anything but. “My legs felt really tired and my eyes and skin were very yellow,” said Nico.

His mom called his pediatrician, Dr. Vincent Broillet, who insisted Nico be brought immediately to the emergency room at Staten Island University Hospital North upon hearing the symptons. “Dr. Broillet told us I was the sickest child in the hospital,” Nico said.

Eleanora confided something more frightening. “His organs were shutting down. We were told he might have only hours to live,” she said. Originally thinking their son was fighting a flu, the Russos suddenly found themselves conducting “a prayer vigil beside his bed in the ICU.”

But the family’s prayers were quickly answered.

“Out of nowhere, we were told that a doctor who wasn’t supposed to get there until September had arrived a month early,” said Eleonora, “She just so happened to be an HLH specialist.”

Dr. Sarah Vaiselbuh treated Nico for HLH, which in his case was triggered by the Epstein-Barr virus, causing his white blood cells to attack his body. Besides the yellow skin, his urine was cola black.

“HLH is fatal if not diagnosed quickly and properly,” Eleonora said. “There are so few doctors trained in recognizing and treating HLH that it often goes undetected. Many patients die before it can be diagnosed.”

The treatment was similar to that used to fight leukemia. His month in the hospital consisted of chemotherapy, steroids and cyclosporine pills, six blood transfusions and bone marrow tests. The treatment caused Nico to initially gain 90 pounds.

Once home, he couldn’t go outside for a year, meaning he had to be homeschooled during his sophomore year. Anyone who visited had to be disinfected. Obviously, participating in sports was out of the question.

“That was what upset me most,” Nico said. “It was a really hard time.” He was determined to get back into shape so he could at least realize his goal of playing baseball at New Dorp. He returned to school as a junior, but didn’t try out. He still had a lot of weight to lose, and started a diet and workout plan.

That June, Nico signed up to play baseball again after being away from the game for two years. “Getting in the batter’s box for the first time was nerve-wracking,” said Nico. “In my first 17 at bats, I had 17 strikeouts.”

But he refused to quit. And his parents were thrilled by his mere presence on the field.

“It didn’t really feel like Nico was truly healthy until he started playing baseball again,” said Vince.

When he wasn’t playing for his team, Nico worked out with his dad, who played high school baseball at Lafayette in Brooklyn. But then came another obstacle. At the beginning of Nico’s senior year in 2014 he bruised his ribs and had to miss baseball tryouts. New Dorp coach Ray Smith, however, gave him a chance to try out during practice sessions, and Nico was added to the roster.

“It was a great feeling and I loved the team,” said Nico, “It was definitely the best year of high school for me.”

These days, besides attending the College of Staten Island and working, Nico is helping to spread awareness of HLH. He has started his own foundation for HLH, selling bracelets that read “Heal, Love, Hope (HLH)),” and supports the annual run/walk at Hudson River Park called the 5K to Fight Histio each summer. Also, plans for a fundraiser are in the works to benefit Dr. Vaiselbuh’s HLH research group and the pediatric center at Staten Island University Hospital.

“Although Nicolas has made huge improvements and is now in remission for almost two years, it will be another three years before we are certain that he is truly healthy,” Eleonora said. “He has truly been a warrior, accepting all these new and unexpected challenges without complaint. His only wish has been for us to help him raise money and awareness for other families fighting this horrific disease.”

By Mike & Joe LoVerde
Local sportswriter Joe LoVerde coached youth sports on Staten Island for nearly 40 years. He’s now joined by his son, Mike, sandlot baseball player on the Island and a senior at Lyndon State College in Vermont, where he’s on the baseball team and majors in Electronic Journalism Arts.

Filed Under: Family Fun

Back to School: First Day Feels

October 28, 2019 By Michelle Yannaco

When summer comes to a crashing halt each September, parents are usually left feeling a lot of different emotions. Maybe you’ve been pining for Labor Day since June. Or maybe you’ve been avoiding back to school thoughts like the plague. You might just fall somewhere in between the two. Whether the lunch box half full or half empty for you, we’re all getting some feels on the first day of school. So which category do you fall into?

The First Timer

Parting is such sweet sorrow
Parents sending kids off to school for the first time tend to be the most emotional. Even if they’ve been waiting years for a little midday me time, they aren’t prepared for the separation woes that go along with it. They’re often plagued by the concern of leaving their young children in the care of strangers. Rossville mom Michelle Yannaco shared her trepidation on sending her twins off to pre-kindergarten.

“I’m very excited that they will be getting a formal education but at the same time I’m very apprehensive and nervous because they won’t be in my care,” she said. “It’s hard to trust people you don’t know. That’s my main fear.”

The Work-at-Home Mom

See ya! Wouldn’t wanna be ya! 
Everyone thinks working from home is the best of both worlds and anyone who gets paid to work in their pj’s will agree it has its benefits. But working from home when the kids are off for the summer means pulling double duty all day long as both mom and employee. September spells relief for these frazzled parents struggling to entertain bored kids while attempting to meet work deadlines.

Staten Island Parent’s Editor, Jeannine Cintron, admits that she couldn’t be more excited for the first day. “My daughter literally sits on my shoulders while I type away and my son has had a lot more screen time than I care to admit. It’s so hard getting work done while they’re home. They need to go back to school so I can go back to work – and we can all go back to feeling a little more sane!”

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The New Mom

Oh. It’s September?
Most new parents are understandably too busy changing diapers and scheduling naptime to know the school year is starting. Former Staten Island resident and mom to two-year-old twins Angelina Millaj has mixed feelings about her girls’ future first days. “I didn’t even realize it was back to school time until I saw my neighbor’s son hanging his backpack on his new hook,” she said. “I got all anxious like this kid’s in school?! MY KIDS ARE NEXT. I really don’t know if I’ll be happy about that or sad that they are starting to grow up. Probably just elated I can drink coffee alone.”

The PTA President

Let the bake sales begin
A new school year means fresh opportunities to reconnect with other parents and make friends with some new ones as well. Joining the PTA is a good way to accomplish that. Tottenville mom of three Kelly O’Brien is very active in her children’s school. “A new year always brings the excitement of a clean slate,” she said. “We’re always trying to find new ways to both raise money for the school and bring enjoyment to the kids.”

However, she’s wistful in letting her favorite season slip away. “The lazy, fun-filled days of summer are over,” she adds with a sigh.

The Working Mom

Too tired for any of it
For Richmond Town mom of four Elizabeth Diorio, a single parent who works full time, the back to school season tends to bring additional stress to her already hectic life. Her kids spend the majority of their summer days enjoying camp adventures or hanging with grandma, so July and August are more laid back for her family than the rest of the year. “The absolute worst part for me is having to come home after working 10+ hours and doing common core homework with them all night long when I’m already beyond exhausted,” she lamented.

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The Seasoned Pro

It never gets easier
You might expect parents of older kids to be used to the annual back to school routine. But for Long Island mom Denise Laino, who has a junior in high school and another junior in college, it’s gotten harder every year. Her daughters’ busy schedules are jam packed with tough classes, varsity sports, part time jobs and more.

“I’m not a fan of the first day of school. I truly love having them home. School now means so much stress on every level for both of them,” she says. “One daughter is a four-hour drive away. Not being able to be there when she needs me kills me. As for my other daughter, to say her class load is insane is an understatement. She is taking all honors and AP classes. She is very determined and wants to succeed with high honors.”

“I understand that school is a necessary part of life but it truly takes everything out of them — and me.”

The Grandparent

More pictures please!
The first day of school can give everyone the feels – even grandma and grandpa. They’re caught between feelings of nostalgia for their own kids’ long-ago first days and the joy of seeing their grandchildren reaching new milestones with each passing each year. Michele Benedicks, who has five grandchildren living in Travis, is always beaming with pride when the first day rolls around. “I’m just so happy and proud of them when they go back to school. But I’m also nervous because I want them to enjoy themselves and love school,” she said. She anxiously awaits all of the sweet first day pics and added “I’m always excited to see how their first day outfits are going to look!”

summer camp kids
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Filed Under: School, Camp and Education

An Apple a Day Recipe: Homemade Crockpot Apple Butter & Easy Apple Pie Bites

October 28, 2019 By Michelle Yannaco

Apple picking is the quintessential fall family activity. But what to do with all the delicious fruits of your labor when you get home? These recipes will help you use up those crisp apples and leave your home smelling like the start of autumn.

Homemade Crockpot Apple Butter

apple butter

Ingredients
6 pounds of apples
½ cup brown sugar
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
a pinch or 2 of ground cloves

Instructions
1. Peel, core, and slice all 6 pounds of apples.
2. Toss apples into the Crockpot along with all the rest of ingredients and stir. Cook on low for 4-6 hours or until apples are very soft, stirring every hour or two.
3. When the apples are cooked through, puree them in a blender or food processor. Depending on the size of your processor, you may need to puree in several batches.
4. Refrigerator or freeze. Makes 4-6 cups.

~From TheGraciousWife.com

Healthy Cinnamon Apple Chips

apple chips

Ingredients
1 large or 2 medium apples thinly sliced
1 teaspoon cinnamon

Instructions
1. Preheat oven to 200 degrees and line baking sheets with parchment paper.
2. Lay apple slices in a single layer on lined baking sheets and sprinkle evenly with cinnamon.
3. Bake at 200 degrees for 2 hours.
4. Once you remove the slices from the oven loosen them from the parchment paper and they will crisp up even more.

~From CookCraftLove.com

Easy Apple Pie Bites

apple pie bites

Ingredients
⅓ cup brown sugar
2 teaspoons ground cinnamon
3 tablespoons butter, melted
⅓ cup chopped walnuts or pecans (optional)
1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
1 (8-ounce) can Pillsbury Original crescent rolls

Instructions
1. Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
2. Unwrap the crescent roll and separate the triangles.
3. Combine sugar and cinnamon in a small bowl.
4. Evenly spread butter onto each triangle.
5. Sprinkle each triangle generously with sugar and cinnamon mixture. Sprinkle with the pecans or walnuts, if using.
6. Wash the apple and cut into 8 equal slices. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant shape.
7. Arrange crescent roll bites on a cookie sheet. Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
8. Bake for 12-15 minutes, until golden. Remove from oven and let cool for 10 minutes before serving.

~From CakesCottage.com

Homemade Apple Cider

homemade-apple-cider

Ingredients:
1 orange
10 medium apples (use a variety if you can)
3 cinnamon sticks (or 1 Tablespoon ground cinnamon)
2 teaspoons ground cloves
granulated sugar

Instructions
1. Peel the orange and place the segments in the slow cooker. (Pictures show unpeeled- I prefer peelng it. Less bitter.) Wash the apples, cut into quarters, and place in the slow cooker. Add the cinnamon sticks, ground cloves, and sugar. Add enough water to cover the fruit.
2. Cook on low heat for 6-7 hours. (Or high heat for 3.)
3. After 6-7 hours, the fruit will be very soft. Use a large spoon to mash the fruit and release its liquids. Allow the cider to cook on low for 1 more hour.
4. Very slowly strain the chunky liquid though a fine mesh sieve into a large pot or pitcher. Discard the solids. Strain the cider one more time to rid any other solids.
5. Serve the cider warm. Leftover cider keeps well in the refrigerator for up to 5-7 days. Warm up on the stove before serving or drink cold.

From SallysBakingAddiction.com

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Filed Under: Recipes and Food

Unforgettable First Day Photo Ideas

October 28, 2019 By Michelle Yannaco

When your social media feeds are flooded with pictures of smiling children in backpacks, it can only mean one thing; it’s the first day of school. And now that instantly sharing pictures, parents are stepping it up with their back to school photos. We found some adorable ideas for you to liven up your first day shots that are the perfect addition to your virtual and real life photo albums.

Chalk it up to first day sweetness!
chalk

Bye Felicia!
bye

Stepping up to the next grade
steps

Class of WHAT???
class of

Tell us everything!
interview_resized

Cue the waterworks
stop

Picture in picture
pic in pic

Gonna be a banner year!
banner

The first day is gonna rule!
Ruler1

Filed Under: Family Fun

Healthy Make-Ahead Breakfast Ideas

October 28, 2019 By Michelle Yannaco

Unless you homeschool your kids, weekday mornings aren’t the time to fuss with pots and pans. For many parents, a quick bowl of cereal or toaster waffle is the easiest way to handle breakfast on school days — but it’s not always the healthiest way. If you’re hoping to cut down on the sugar and bump up the nutrients in your kids’ breakfast, these simple and versatile make-ahead recipes are worth a try.

Breakfast Yogurt Popsicles

breakfast popsicle 1

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup milk
  • 2 teaspoon honey
  • 1/2 cup granola
  • 1 cup berries/chopped fruit

Directions

  1. Mix together the milk, yogurt and 1 tsp of the honey.
  2. Divide the mixture between your popsicle molds.
  3. Place a few berries into each mould.
  4. Mix the last teaspoon of honey with the granola (you can place the honey in the microwave for 10 seconds if you are struggling to mix it) and top the yogurt with a little granola mixture.
  5. Place a wooden ice cream stick into each mould and place the popsicles into the freezer for at least 4 hours before consuming. Makes 6-8 popsicles.

-Recipe from IHeartNapTime.net

Sweet Potato Biscuits

Sweet-potato-biscuits-1

Ingredients

  • 1 medium sweet potato
  • 1 1/2 cup flour, all-purpose
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoon butter, unsalted
  • 1/2 cup milk

Directions

  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment or a baking mat.
  2. Poke fork into sweet potato and cook in microwave for 5 minutes, or until softened. Mash well or add to food processor, mixing until smooth.
  3. In a medium mixing bowl combine the flour, baking powder, and salt. Use a whisk to combine.
  4. Add the butter and then using a fork, pastry blender, or your fingers, work the butter into the flour mixture until it is the size of small peas. Refrigerate for 10 minutes.
  5. Add sweet potato and 1/3 cup of milk to the flour mixture and stir to combine. If the mixture is crumbly and not sticking together add the rest of the milk, 1 tablespoon at a time, until the dough comes together.
  6. Remove the dough onto a flour dusted surface and dust the top with a little more flour. Roll the dough so that it is 3/4 of an inch thick. Cut the dough using a knife or a biscuit butter into 9 pieces.
  7. Place the but biscuits on the baking sheet and into the oven. Bake until the tops are a light golden brown, 12 to 15 minutes. Serve hot.

– Recipe from SuperHealthyKids.com

No-Bake Quinoa Crumble Bars

quinoa bar 1

Ingredients

  • 1 1/4 cups granola
  • 1 cup cooked quinoa cooled
  • 1 cup coarsely chopped raw almonds
  • 1/2 cup ground flaxseed
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/4 cup melted coconut oil or peanut butter I have used both
  • 1 teaspoon vanilla extract
  • 3/4 cup mini chocolate chips or dried pomegranate seeds or a mix

Instructions

  1. In a large bowl, combine quinoa, granola, almonds, flaxseed and salt, stirring to mix well. Fold in chocolate chips and or pomegranate seeds.
  2. Stir in honey, coconut butter and vanilla extract, mixing well with a spoon until combined. Place mixture in the microwave for 45 seconds. Allow to cool slightly and pour over dry ingredients mix until entire mixture is moistened. If it still seems too dry, add additional honey 1 tablespoon at a time, but you don’t want it to be too wet.
  3. Line a 9×9 baking dish with plastic wrap or parchment paper. Firmly press the mixture into the pan, into all the corners and evenly top it off with a spoon. You want it packed as tightly as possible. Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares. These work best refrigerated.

– Recipe from HalfBakedHarvest.com

Breakfast Egg Muffins

breakfast muffin 2

Ingredients

  • 1 tablespoon olive oil
  • salt
  • 6 oz mushrooms, thinly sliced
  • 6 eggs
  • ¼ cup milk
  • ¼ teaspoon salt
  • 2 cups grated cheddar cheese
  • 3/4 cup spinach, cooked and drained (about 8 oz fresh spinach)

Instructions

  1. In a large skillet, heat olive oil on medium-high heat, and add thinly sliced mushrooms, sprinkle with salt, and cook for about 10 minutes until mushrooms soften and release juices.
  2. Preheat oven to 350 degrees. Use a regular 12-cup muffin pan. Spray the muffin pan with non-stick cooking spray.
  3. In a large bowl, beat eggs until smooth. Add milk, salt, Cheddar cheese and mix. Stir spinach, cooked mushrooms into the egg mixture. Ladle the egg mixture into greased muffin cups ¾ full.
  4. Bake for 25 minutes. Remove from the oven, let the muffins cool for 30 minutes before removing them from the pan.

– Recipe from JuliasAlbum.com

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Filed Under: Recipes and Food

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